Tips and Tricks

How to Clean Wooden Cutting Board? Cutting Board Care

Clean Wooden Cutting Board

The wooden cutting board needs proper care to sustain, sanitize, and promote longevity. Wooden planks must be handled carefully to avoid spoilage and maintain their pristine state. Taking care of the wood-cutting board may appear simple; however, cleaning it should be done in such a way that it is cleaned properly.

First of all, one must avoid putting a wooden cutting board into a dishwashing machine or in water since that would ruin it. This may result in warping or cracking, undermining the board’s solidity. However, washing it by hand would be enough for this purpose.

Nothing to worry about if you cannot clean an epoxy resin charcuterie board or any cutting board immediately after use. An example is when you have sliced bread; an instant sweep with a dust cloth or wiping with a paper towel or wet cloth before the complete washing will do.

The cleanliness of the board is vital to food safety, as well as the long life of the board. Now that we know how to use your wooden cutting board properly let’s talk about how to wash a wooden cutting board and maintain these valuable kitchen utensils so they will serve you well for many years.

Run Down: How to Clean a Wood Cutting Board

Wooden cutting boards should be maintained clean to keep them safe and ensure they serve their purpose in kitchens. Here’s a rundown on how to wash a wooden cutting board effectively:

  • Wooden cutting boards are never washed in a dishwasher or left in water.
  • Clean the board after use if possible to avoid staining and bacterial growth.
  • Apply coarsely grounded salt over rough stains and lemon half for complex smells.
  • Dry them thoroughly using a clean towel after you have washed the cutting boards.
  • In order to preserve the wood’s wholeness and avoid its rotting, make sure to repeatedly smear on food-grade mineral oil or organic wax.
  • Occasionally, massage the board with a mixture of water and baking soda. Rinse thoroughly and dry.
  • Place it standing up inside a ventilated space or room.

Tools for Restoring a Damaged Wooden Cutting Board

Wood Filler or Putty (Optional)

Wood filler/putty, especially for the wooden surface, can help fill in the deep scratches and other holes before sanding.

Wood Conditioner or Sealer

After sanding, a wood conditioner or sealer specifically made for chopping boards may be used to preserve the wood and improve durability. This product should be food-safe, specifically meant for wooden kitchenware.

Microfiber Cloth

After finishing the application of a wood conditioner or sealer on your resin cutting board, use a microfiber cloth to wipe off the board. This helps spread the product evenly and ensures that any excess is removed. Additionally, for resin cutting board ideas, consider incorporating unique designs, vibrant colors, or personalized patterns to enhance the aesthetic appeal of your kitchen or serving area

Disposable Gloves (Optional)

Use disposable glows when you are dealing with wood conditioners and sealers to avoid touching the products with bare hands.

Step-By-Step Process of Clean Wood Cutting Board

Step 1: Gather Supplies

Before initiating the cleaning process, ensure you have all the necessary supplies ready.

  • Mild Dish Soap: Use mild, non-abrasive dish soap that will not cause damage to the wood surface.
  • Non-abrasive Sponge or Brush: Apply a soft bristle brush or non-abrasive sponge.
  • Coarse Salt: It has some properties that serve as a naturally effective abrasive that assists in scrubbing off harsh stains.
  • Lemon: Lemon is a natural acid that can sanitize hard-to-remove smells.
  • Food-grade mineral Oil or Beeswax: Very necessary as a conditioning agent and against the drying up or cracking of the wood.
  • Clean Towel: To thoroughly rinse off the cutting board after cleaning.
  • Baking Soda: Optional for extra deodorizing and lifting of stains.
  • Water: Rinse off of cleaning agents and residues.

Step 2: Immediate Rinse

Immediately wash off to clean wood cutting board by using hot water. The first rinse removes loose food particles that would otherwise settle, thereby complicating further cleaning.

Step 3: Wash with Soapy Water

Gently apply gentle dish soap on the surface of the cutting board. Use a soft washable sponge/brush to scrub the whole surface lightly, including sides and corners. Use enough pressure, but ensure that one is not too hard on the wood.

Step 4: Tackle Stains or Odors

If a particular stain is too persistent or a scent remains strong, spread the coarse salt over the entire surface of the board equally. Slightly squeeze lemon with its juice all over the salt placed on the board, and scrub it. Salt mixed with lemon helps get rid of stains and remove nasty smells. Let them work for a few minutes in a natural way.

Step 5: Rinse Thoroughly

Wash the cutting board well using hot water, leaving no traces of soap, salt, or lemons on it. Ensure that you do not leave the board soaked with water for long, as excess moisture can destroy the quality of the wood.

Step 6: Dry Completely

With a clean towel, gently dry off the cutting board, making sure there is no moisture left. It is necessary to ascertain that the entire board has dried. Ensure that there is enough circulation of fresh air by keeping the board upwards or resting on one side until the board is dry and ready for use.

Step 7: Apply Oil

After the cutting board dries fully, give it a light smearing of nontoxic food-grade mineral oil or beeswax. Spread the oil on the entire surface using a cloth including around the edges. In accordance with the manufacturer’s instructions, allow the oil to penetrate the wood for several hours so that the wood can absorb it optimally.

Step 8: Deodorize (Optional)

Create a paste using baking soda and water for persistent odor. Apply a thick layer of the paste over stained and odorous parts of the cutting board. You, however, need not rub it into the wood too hard. Then, wash the board carefully with water and dry it normally.

Step 9: Store Properly

To ensure proper wood cutting board care, it is essential to keep it stored in a well-ventilated environment, cleaned, and conditioned. When the board is not in use, it’s recommended to place it vertically or lean it against a wall.

Following such steps on a regular basis makes sure that your cutting board remains not only clean but also sanitized with a quality surface for preparing various foods.


Proper cleaning of a wooden cutting board ensures good hygiene and prolonged usability of the board. Use a non-abrasive sponge or cloth along with hot, soapy water to wash off any food residues. Use a solution of either white vinegar or lemon juice for an even deeper cleanse in order to sanitize, as well as get rid of odor. Rinse well to dry immediately to avoid moisture that will breed bacteria and warp the wood.


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