Arts and Craft

Wood vs. Plastic Cutting Boards – Which One Is Right for Kitchen?

Wood vs Plastic Cutting Boards

From chop to pop, there is one tool in your spice and flavor nirvana that elevates your culinary creations second to none yet is highly underestimated. This is, ladies and gentlemen, none other than our very kitchen choreographer, the CUTTING BOARD.

Cutting board is the king of the culinary kingdom as it carves, chops, dice, mince, and the list goes on, aiding you to create your recipe magic in full swing. In the market, from wood cutting boards to resin charcuterie boards, many types of boards are available. However, wood and plastic are primary choices, and there is an age-old debate between the two regarding which is better.

If you are also in this dilemma, let us help you. Follow our read to learn all about wood and plastic boards so that you can make an informed decision about the one that matches your needs and is safe.

Wood vs Plastic Cutting Board – Finding the Best Option!

Let’s explore the world of both boards separately to see what fits perfectly in your kitchen environment.

Wooden Cutting Boards

Wooden cutting boards have been a fundamental necessity in kitchens for centuries, trusted for their natural charm and durability. Typically made from hardwoods like maple, walnut, or cherry, wooden cutting boards are known for their aesthetic appeal and knife-friendly surface. Here are some key considerations when opting for a wooden cutting board:


Knife-Friendly Surface

One of the primary reasons chefs gravitate towards wooden cutting boards is their ability to preserve the sharpness of knives. Wood is softer than plastic, causing less wear and tear on knife blades. This not only keeps your knives sharper for longer but also prevents the transfer of metal particles into your food.

Antibacterial Properties

Oppose to popular belief, studies have shown that wooden cutting boards possess natural antibacterial properties. The capillary action of the wood pulls bacteria down into the board, where they are less likely to multiply on the surface. Additionally, certain wood compounds exhibit antimicrobial effects, contributing to a safer food preparation environment.

Eco-Friendly Choice

With sustainability being the universal focus, more and more people are inclined toward eco-friendly products. For environmentally conscious consumers, wooden cutting boards often stand out as the more sustainable option. When sourced responsibly, wood is a renewable resource, and many cutting boards are crafted from reclaimed or FSC-certified wood, minimizing environmental impact and adding points to wooden boards in the plastic vs wood cutting board competition.

Aesthetic Appeal

Wooden cutting boards add a touch of elegance to any kitchen. The visible grain patterns and warm tones of hardwoods provide an attractive setting for your culinary activities. Beyond functionality, a wooden cutting board can be a statement piece that enhances the overall aesthetics of your kitchen. Further, with the integration of the resin and wood cutting board, these boards have garnered more dominance in the visual appeal aspect.


However, it’s important to note that wooden cutting boards come with their own set of considerations:


In the wood vs plastic cutting board war, wooden ones get defeated when it comes to maintenance. Wooden cutting boards require more attention for maintenance. They should be hand-washed with mild soap and warm water and periodically treated with mineral oil to prevent drying and cracking. Avoiding prolonged exposure to water and extreme temperatures is crucial to extending the lifespan of a wooden cutting board.

Limitation of Use

Although a wooden board is dynamic in functionality, there are some limitations to its use. A single wooden board can’t be used for both cutting vegetables and raw meat. Given the porous nature of these boards, cross-contamination can occur easily.

Prone to Scratches

While wooden boards are gentler on knives, they are more susceptible to scratches and gouges. Care should be taken to use softer utensils and avoid cutting particularly hard or frozen items directly on the surface. Otherwise, using wooden cutting boards or cutting blocks that have scratches can lead to significant hygiene issues.

Plastic Cutting Boards

Plastic cutting boards, often made from materials like polyethylene or polypropylene, have gained popularity for their practicality and affordability. Here are some considerations when opting for a plastic cutting board:


Dishwasher Safe

One of the primary advantages of plastic cutting boards in the plastic vs wood cutting board debate is their dishwasher compatibility. The non-porous nature of plastic makes it resistant to absorbing odors and stains, and it can withstand high temperatures in the dishwasher, ensuring thorough cleaning after each use.

Low Maintenance

Plastic cutting boards are relatively low maintenance. They can be quickly wiped clean or tossed into the dishwasher, making them a convenient option for busy kitchens where time is of the essence.


In the discord of wood or plastic cutting boards, plastic cutting boards are generally more budget-friendly than their wooden counterparts. This makes them an attractive option for those looking for a practical solution without breaking the bank.


Plastic cutting boards come in an array of colors, allowing for easy implementation of color-coded systems to prevent cross-contamination in the kitchen. This versatility makes them a popular choice in professional kitchens where maintaining a hygienic environment is vital.


However, plastic cutting boards have their own drawbacks:

Knife Wear

Plastic cutting boards can be harsh on knife blades, causing them to dull more quickly. The harder surface of plastic can accelerate the wear and tear on knives, necessitating more frequent sharpening.

Durability Concerns

While plastic cutting boards are durable, they are not immune to damage. With the passage of time, the development of deep grooves and scratches can lead to an environment favorable for bacterial growth. Once this happens, restoring the board to a thoroughly hygienic state becomes challenging.

Environmental Impact

Are plastic cutting boards safe? From an environmental standpoint, plastic cutting boards may raise concerns. Many are made from non-renewable resources, and their disposal can contribute to plastic waste issues. However, some manufacturers are now producing cutting boards from recycled or eco-friendly materials to mitigate these concerns.


The decision between wood or plastic cutting board ultimately boils down to personal preferences, priorities, and kitchen habits. If you prioritize a knife-friendly surface, enjoy the aesthetic appeal of natural materials, and are willing to invest time in maintenance, a wooden cutting board might be the ideal choice. On the other hand, if convenience, affordability, and low maintenance are your top priorities, a plastic cutting board may better suit your needs.

In an ideal scenario, having a mix of both types can provide versatility in the kitchen. Regardless of your choice, proper care and hygiene practices are crucial to ensure the longevity of your cutting boards and the safety of your culinary creations. So, evaluate the pros and cons, consider your kitchen routine, and let your choice between wood and plastic cutting boards enhance your cooking experience.


Are wood-cutting boards better than plastic?

It really depends on personal preference, but wood is often preferred for its natural antimicrobial properties.

What is a plastic cutting board used for?

Plastic cutting boards are versatile and commonly used for cutting a variety of foods, as they are easy to clean and less porous than wood.

What is a wooden cutting board used for?

Wooden cutting boards are popular for chopping fruits, vegetables, and herbs. They are also favored for carving and serving.

What are cutting boards made of?

Cutting boards can be made of various materials, including wood, plastic, bamboo, and composite materials.


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